Dressed in a printed sleeveless top and loose white pants, Ginny Roces-De Guzman recalls how, as a young girl, she was taught by her grandmother how to make ensaymada.
She remembers rolling pieces of dough on pork fat and forming them into little swirls that resembled snails.
“For me, it was like playing,” says Ginny, who went on to own a popular chain of cake shops called Sugarhouse.